Private cooking classes in Lanzarote

Ready for some fun cooking time in Lanzarote?

  We’ve taken a big step. We’re now offering private cooking lessons in Lanzarote. Remodelling our future premises is taking much more time than what we thought. We can’t wait to get cooking with you. And we have to say it is all thanks to Jørgen. A cool guy from Norway we met a few […]

Spanish Marmitako Recipe

Marmitako Recipe: A Fishermen’s Dish

  Marmitako recipe is traditional in the Basque country and really common in the North of Spain. It’s also called Marmita or Sorropotun in Cantabria. It’s a delicious fish and potato stew. If you don’t know Marmitako yet, you have to try this recipe. And if you have, well, you know what I’m talking about. […]

Torrijas recipe

Torrijas Recipe: Spanish Easter Classic

  Torrijas recipe is traditionally cooked during Easter time (Semana Santa) in Spain. This typical bread pudding is delicious and really easy to prepare. Only in Madrid, 8 millions torrijas are eaten during the week before Easter. Every Spanish household has its own recipe. Historically, depending on each family’s wealth, the Torrijas were made with […]

Spanish Sardine Tapa Recipe

Sardines in vinegar banderillas recipe #WorldTapasDay16

  We were so excited to discover there was a World Tapas Day, our chef created a recipe for the occasion. If you’re a Spanish cuisine newbie, tapas are a special way of eating in bars whilst having a drink. In Spanish tapas bars, you’re served small portions of bigger dishes, skewers called banderillas, bread […]