Lanzarote's famous potatoes with green and red sauces

Food: 5 Dishes You Have to Eat in Lanzarote

Food lovers will find a lot more than 5 mouth-watering dishes in Lanzarote’s traditional gastronomy. Of course. And we’ll talk to you about all the other ones right here, on this blog. You’ll have to be patient, though, we’re just starting. This article is for food amateurs coming for a few days to Lanzarote and […]

Spanish Marmitako Recipe

Marmitako Recipe: A Fishermen’s Dish

  Marmitako recipe is traditional in the Basque country and really common in the North of Spain. It’s also called Marmita or Sorropotun in Cantabria. It’s a delicious fish and potato stew. If you don’t know Marmitako yet, you have to try this recipe. And if you have, well, you know what I’m talking about. […]

Torrijas recipe

Torrijas Recipe: Spanish Easter Classic

  Torrijas recipe is traditionally cooked during Easter time (Semana Santa) in Spain. This typical bread pudding is delicious and really easy to prepare. Only in Madrid, 8 millions torrijas are eaten during the week before Easter. Every Spanish household has its own recipe. Historically, depending on each family’s wealth, the Torrijas were made with […]

Sardines in vinegar banderillas recipe #WorldTapasDay16

  We were so excited to discover there was a World Tapas Day, our chef created a recipe for the occasion. If you’re a Spanish cuisine newbie, tapas are a special way of eating in bars whilst having a drink. In Spanish tapas bars, you’re served small portions of bigger dishes, skewers called banderillas, bread […]