Veal Blanquette


New! Express Cooking: 1 dish + 1 glass of wine

On Tuesday, May 8th starting at 6 pm, learn how to make a traditional French veal blanquette with us.

No masterclasses in our kitchens! You'll have your own cooking station and will prepare all your dishes yourself.

In stock



During this cookery course, you’ll learn how to cook a veal blanquette like an authentic French Chef.

While making this recipe, you’ll be taught several cooking techniques as how to glaze mushrooms, make a “roux” to thicken your sauces and more. Don’t miss it!

The price of this cooking class includes : cooking the recipe on your own cooking station, dish degustation (or take-away if you prefer), 1 glass of wine and the recipe in pdf.


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