Fish cooking course

99,00

*New edition coming soon*

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Learn all the basics of cooking fish in 4 hours!

You'll learn how clean a fish and cut it into fillets, how to make flavourful fish stock, a Spanish marmitako, how to cook unilaterally any fish and how to make an easy fish spread. You'll also discover how to prepare and eat the Canarian gofio escaldado. Don't miss it!

If you'd like do drink local wine while you're cooking and with your meal, check the following box (+20€)

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Description

In this 4 hours cookery course, you’ll learn all the basics you need to cook fish like a Chef.

You’ll start by learning how to cut fish into fillets, then you’ll make a fish stock you’ll be able to use in many different recipes. And you’ll learn how to cook a fish fillet unilaterally.

Here is the course’s menu:

  • Fish stock
  • Canarian gofio escaldado
  • Sardines and cheese spread
  • Marmitako
  • Sole fillet cooked unilaterally

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