Learn how to make the traditional Spanish tapas in our 2 hours class (count 30 more minutes for degustation).
Menus are seasonal and include a cocktail (with or without alcohol) and at least 4 classic tapas recipes, depending on the difficulty of the recipes.
Sample menu: Sangria, Canarian potatoes with mojo sauce, garlic shrimps, tomato bread with local cheese or Iberico ham, Spanish omelette…
After the cooking class, we’ll send you an ebook with the recipes you learned AND you get to keep the apron.
No previous cooking experience required.