Posted on Leave a comment

Ready for some fun cooking time in Lanzarote?

Private cooking classes in Lanzarote

  We’ve taken a big step. We’re now offering private cooking lessons in Lanzarote. Remodelling our future premises is taking much more time than what we thought. We can’t wait to get cooking with you. And we have to say it is all thanks to Jørgen. A cool guy from Norway we met a few…

Read more

Posted on Leave a comment

Marmitako Recipe: A Fishermen’s Dish

Spanish Marmitako Recipe

  Marmitako recipe is traditional in the Basque country and really common in the North of Spain. It’s also called Marmita or Sorropotun in Cantabria. It’s a delicious fish and potato stew. If you don’t know Marmitako yet, you have to try this recipe. And if you have, well, you know what I’m talking about.…

Read more

Posted on Leave a comment

Torrijas Recipe: Spanish Easter Classic

Torrijas recipe

  Torrijas recipe is traditionally cooked during Easter time (Semana Santa) in Spain. This typical bread pudding is delicious and really easy to prepare. Only in Madrid, 8 millions torrijas are eaten during the week before Easter. Every Spanish household has its own recipe. Historically, depending on each family’s wealth, the Torrijas were made with…

Read more