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Food: 5 Dishes You Have to Eat in Lanzarote

Lanzarote's famous potatoes with green and red sauces

Food lovers will find a lot more than 5 mouth-watering dishes in Lanzarote’s traditional gastronomy. Of course.

And we’ll talk to you about all the other ones right here, on this blog.

You’ll have to be patient, though, we’re just starting.

This article is for food amateurs coming for a few days to Lanzarote and want to have a sample of the local classics. Every food on this list is typically Canarian. It’s a totally subjective selection. Like all the contents of this blog by the way.

Here comes your check-list :

    • Canarian Potatoes with Red and Green Mojo

Papas Arrugadas con Mojo in the local menus

Lanzarote's food - potatoes with green and red sauces

You can’t possibly miss these during your stay in Lanzarote. If the place you’re going to serves food, you can be sure they serve “Papas arrugadas con mojo“. Literally, wrinkled potatoes with mojo.

Mojo is the sauce. I won’t translate it because – 1. it doesn’t have a translation – 2. I love its Austin Powers’ touch.

These “wrinkled” potatoes are small local potatoes cooked in a very salty water and, once cooked, dried out until their skin wrinkles. Now, you get it.

Although you’ll most probably try the Mojo Picon (spicy red mojo) and the Mojo Verde (green mojo made with parsley, coriander or a mix of both), there are plenty more. From almonds mojo to cheese mojo, don’t be afraid to get adventurous.

We like to eat them at: Hespérides Restaurant in Teguise. They use a local ancient variety called Papa Bonita de Lanzarote, a true delish. Papas con mojo are a great classic here so you’ll be able to find good ones with homemade mojo sauce in every restaurant mentioned in this post. Click here to see them all on a map.

    • Limpets

Lanzarote's food - Lapas with mojo verde
Lapas with green mojo

Lapas in the local menus

Did you know limpets always come back to the same rock – on the exact same spot – during high tide ? Indeed, their shell is shaped to fit the rock on that spot so they can stick in there until low tide.

Mother Nature rocks. Lanzarote is a standing proof.

In local restaurants, lapas are usually served grilled with green mojo. Yes, the same than the one served with the papas. We can’t get enough of it.

The most common varieties are the black and white limpets. You’ll probably be served a mix of both. Drop us a comment to tell us which ones you like more.

We like to eat limpets at: La Piscina in Punta Mujeres. It’s a bar with a few tables on the sidewalk next to the natural pools of Punta Mujeres. Don’t go there expecting a high level restaurant, it’s not. It’s a cheap place working fresh local products in a simple way. Definitely worth a visit if you’re ready to eat on a bar table without tablecloth.
We also like to eat them at Casa Rafa (Restaurante del Mar) in El Golfo and at El Risco in Famara.

 

    • Gofio

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Canarian Gofio is a toasted flour. It’s been the basis of the Canarian diet for a long time. Traditionally, Canarian babies were fed with gofio flavoured milk. And men had it for breakfast, mixed with a raw egg and a bit – or more – of  wine. Getting ready for the countryside work.

Canarian toast different types of flour. However, gofio de millo (toasted corn flour) is the most widely used kind. You’ll even get to choose if you want it slightly or more toasted. But you’ll find wheat and rye flour gofio as well.

It has a peculiar taste. If you like discovering new flavours, definitely go for gofio.

It is widely used to make desserts or drink with milk for breakfast. If you’re more into savoury food, don’t miss the mojo de gofio and gofio escaldado.

We like to eat gofio at: El Risco in Famara. This is one of the best restaurants in the island in our opinion. It’s located right on Famara beach and they have an amazing chef, Juan Perdomo, working only with local products. If you want to try all of the dishes in this list in one place, this is the one. This top level restaurant has a wall designed by Cesar Manrique himself, a must visit for foodies and art lovers in Lanzarote.

 

    • Grilled Octopus

      Pulpo de Lanzarote - Grilled Octopus
      Grilled Octopus

Pulpo a la Plancha in the local menus

This is my personal favourite. Here, you’ll find it everywhere. Tapas bars, cheap and not-so-cheap restaurants; they all serve it. Because fishermen from Lanzarote get octopus all year round.

Spanish Chefs “scare” the octopus. Asustar el pulpo – which means they throw the – poor – octopus in and out of boiling water twice, wait for it to boil again and finish the dirty job. This allows the skin to stick to the octopus meat.

Freshly cooked pulpo is grilled. As I’m writing this my taste buds are dancing in tribute to the last octopus that fell into my plate – the one you’re seeing on the right – it was something.

It’s a real experience: a tasty grilled taste and crispy tentacles ends. If you’re going to eat octopus only once in your life, this has to be it.

Pulpo a la plancha is served… guess what… with papas and mojo.

Don’t worry, you’ll get hooked like we did.

We like to eat octopus at: La Puntilla in el Charco de San Ginés. José Rodriguez, the Chef, is probably the most respected by his peers in Lanzarote. He works local fishes divinely, gourmets will enjoy every bit of his menu.
We also like to eat octopus at Casa Rafa, La Piscina, el Risco and Esencia restaurant.

 

    • Goatling and/or Goat meat (Yes. It is food.)

Cabrito and Cabra in the local menus
(I know, doesn’t sound THAT appealing… Keep reading.)

Goat casserole dish

I was very reluctant to eat goat. Always heard we didn’t eat it because its meat was chewy with a very strong taste. Not appealing at all.

I mean, have you ever been mouth-watering thinking how good a piece of goat would be? No, this happens with bizarre exotic fruits, weird fresh fishes, new spices discovered while travelling abroad… Definitely not with the goat, right?

In the end, I was wrong. Turns out people in Lanzarote have been cooking goat for generations and they nail it. Most of the time. If you order it in a place that does it well, it can be tender and doesn’t taste strong at all. It was totally worth the try.

That said, if not prepared well, I have to admit it tastes pretty wild.

I guess you need to be a bit of an adventurous foodie to go for that one. Who’s up for the challenge ?

We like to eat goat at: Esencia in Nazaret. David Pérez is a talented Chef from the Basque Country who makes a creative cuisine with Lanzarote’s local products. We love his goat dumplings, a nice way to try goat meat for the first time. We also love Chef Dailos Perdomo goat tacos at Hespérides Restaurant in Teguise which got him the first prize at a Canarian tapas contest in 2016. I’m sure both these dishes will make you fall for goat meat! And if you want to try it the traditional way, head to our neighbouring restaurant Casa Gregorio in Uga.

 

    • Local fish a la plancha

(Ok, that makes 6. I’m making up for the ones who wouldn’t consider for a second going the goatling way.)

We’re on an island. Obviously, there are plenty of great fishes to try here. From sardines to tuna fish (a few months a year) not to mention local hake. Many places will grill the whole fish and serve it with Canarian potatoes. If you want to try new flavours, we recommend the wreckfish (cherne), the Red Sea Bream (sama), the Blue Butterfish (Pampano) or the Barracuda, depending of the season.

We like to eat local fish a la plancha at: Casa Rafa (Restaurante del Mar) in El Golfo. We mentioned it earlier in this article, it’s, in our opinion, the best place to eat grilled local fish in Lanzarote. Portions are quite big, so if you’re planning on trying limpets and octopus as starters, you should ask the waiter to advise you on the quantity of grilled fish you’re going to need as a main dish. Let’s say if you’re 4 people, after the starters, you might only need grilled fish for 2 or 3.

 

To find all these restaurants on Google Maps, click here.

And if you want to learn how to cook Lanzarote’s local products, join us on a cookery course!

5 Foods You Have To Try in Lanzarote - Lapas

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Romantic Things to Do in Lanzarote

Famara Beach - Lanzarote

Are you visiting Lanzarote with your loved one? This article is for you. Whether you’re here for Valentine’s day or not, check out these romantic things to do in Lanzarote.

Let me be honest: I’m not a Valentine’s Day enthusiast. I’d rather be classified in the group that prefers to find romantic things to do including a good dinner – of course – on any other day of the year. You know, these days you’re not seeing little cupids and red hearts everywhere.

Lanzarote can be a very romantic destination: deserted beaches where you feel you’re the last humans on earth, breathtaking sunsets and great food. Yes, good food IS romantic. Try to have a romantic dinner in an “all-you-can-eat buffet” if you don’t agree with that.

That’s why I took amazing food and romantic scenery as main criteria when choosing these romantic things to do in Lanzarote.

You’ll need a car. But unless you’re planning to only be moving between a pool and a beach (which is fine too), you’ll need one to move around Lanzarote anyway. Good news is car rental offer is pretty abundant and cheap here.

Bear in mind that these are not only valid for Valentine’s day. They are as romantic the rest of the year. Only, they might get a little more crowded during seasonal peaks.

Romantic Lanzarote: White Sanded Beaches and Dinner in a Cave

Jameos del Agua by Cesar Manrique
Dream pool in Jameos del Agua by Cesar Manrique

Grab beach towels, a swimsuit and warm clothes (if you are celebrating Valentine’s Day). You’re heading North.

Right before getting to Orzola from Punta Mujeres, you’ll find a series of stunning beaches and sandy coves. Thin white sand. Turquoise water. Black lava stones. Truly amazing place.
You can spend a while exploring Los Caletones. Make sure you check the last beach before getting to Orzola: La Charca de La Larca. It’s a lava-formed lagoon where water is always warm compared to the chilly Atlantic Ocean we’re used to.

Then you can have a look at the charming village of Orzola. It’s the departure point to the island of La Graciosa – That’s another amazing Valentine’s Day destination by the way. And head back to have dinner at Los Jameos del Agua. If you’re going on a Sunday, you’ll have to make it lunch.

Los Jameos are huge air bubbles that formed caves into the lava. Local artist Cesar Manrique made a beautiful art piece of this one.
The restaurant is on one side of the cave and serves good food. They usually serve a special Valentine’s menu featuring local products. After dinner, you can have a drink next to the Jameos legendary pool.

Romantic things to do in Lanzarote for Modern Art Lovers

Romantic things to do in Lanzarote : Restaurant of the Modern Art Museum Castillo de San Jose

Start your afternoon by visiting Cesar Manrique’s foundation in Tahiche. You’ll discover his work as well as some Picasso, Miró and Tapiés art pieces.
After your visit, head to El Charco de San Ginés in Arrecife to have a drink outside in the most postal type landscape of Lanzarote’s capital.

Then, go to the neighbouring Castillo de San Jose. The Modern Art museum. You’ll be able to see the regular collection and a temporary exhibition. As an illustration, Brit artist Jason DeCaires Taylor exposed the clay moulds he used to prepare the underwater museum‘s sculptures for a while.

Before going, be sure to make a reservation for the museum’s restaurant. The place was also designed by Manrique and serves gastronomic food.

 

Romantic things to do in Lanzarote for Sport Lovers

Famara Beach - Lanzarote
Amazing Famara Beach

If your perfect romantic date features a little more action, head to Famara beach for a surf lesson. Most surf schools in Famara let you keep the surfboard for the rest of the day after a morning class. You can keep surfing waves if you didn’t get enough.

Some offer kite surfing classes as well if you prefer.

Once you’re done, and hungry, head to El Risco. It’s best to make a reservation if you want to be outside, right on the beach.

This restaurant serves amazing rice and seafood dishes. In my opinion, one of the best restaurants of Lanzarote. Choose whatever on the menu, you simply can’t go wrong there.

One of the walls has been decorated by Manrique himself in honour to the fishermen of Famara. A must-see if you like the artist’s work.

There are many more romantic things to do in Lanzarote. Your favourite romantic spot is missing here? Please tell us about it in the comment section.

What’s your ideal date like ? Is food important to you as part of a romantic evening ?