Food lovers will find a lot more than 5 mouth-watering dishes in Lanzarote’s traditional gastronomy. Of course. And we’ll talk to you about all the other ones right here, on this blog. You’ll have to be patient, though, we’re just starting. This article is for food amateurs coming for a few days to Lanzarote and…
We’ve taken a big step. We’re now offering private cooking lessons in Lanzarote. Remodelling our future premises is taking much more time than what we thought. We can’t wait to get cooking with you. And we have to say it is all thanks to Jørgen. A cool guy from Norway we met a few…
Marmitako recipe is traditional in the Basque country and really common in the North of Spain. It’s also called Marmita or Sorropotun in Cantabria. It’s a delicious fish and potato stew. If you don’t know Marmitako yet, you have to try this recipe. And if you have, well, you know what I’m talking about.…
Janubio salt flats are the biggest salt flats still producing in the Canary Islands. Their amazing colours are a must-see for tourists in Lanzarote. The salt industry used to be very important in the Canary Islands. The island of Lanzarote counted with 26 salt production sites back in the 1940’s. We can still see remains…
Torrijas recipe is traditionally cooked during Easter time (Semana Santa) in Spain. This typical bread pudding is delicious and really easy to prepare. Only in Madrid, 8 millions torrijas are eaten during the week before Easter. Every Spanish household has its own recipe. Historically, depending on each family’s wealth, the Torrijas were made with…
Are you visiting Lanzarote with your loved one? This article is for you. Whether you’re here for Valentine’s day or not, check out these romantic things to do in Lanzarote. Let me be honest: I’m not a Valentine’s Day enthusiast. I’d rather be classified in the group that prefers to find romantic things to do including…
