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Marmitako Recipe: A Fishermen’s Dish

Spanish Marmitako Recipe

  Marmitako recipe is traditional in the Basque country and really common in the North of Spain. It’s also called Marmita or Sorropotun in Cantabria. It’s a delicious fish and potato stew. If you don’t know Marmitako yet, you have to try this recipe. And if you have, well, you know what I’m talking about.…

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Torrijas Recipe: Spanish Easter Classic

Torrijas recipe

  Torrijas recipe is traditionally cooked during Easter time (Semana Santa) in Spain. This typical bread pudding is delicious and really easy to prepare. Only in Madrid, 8 millions torrijas are eaten during the week before Easter. Every Spanish household has its own recipe. Historically, depending on each family’s wealth, the Torrijas were made with…

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