In this 4 hours cookery course, you’ll learn how to prepare classic Brazilian dishes.
Here is the Brazilian cooking course with João Faraco menu:
- Caipirinha (with or without alcohol)
- BBQ chicken heart or cheese skewers
- Chicken coxinhas (teardrop shaped chicken croquettes)
- Wreckfish moqueca with pirão, raw vegetable vinaigrette and rice
- Chocolate and coconut brigadeiros
The price includes the 4-hour workshop with Chef João Faraco, the organic products, the degustation of what you’ve made, the take away of your leftovers (if any) an apron (100% cotton) and an ebook with the recipes.
No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself. Learn by doing, not by watching.