Description
Learn how to make the traditional Canarian tapas in our 2 hours class (count 30 more minutes for degustation).
Menus are seasonal and include at least 4 classic tapas recipes, depending on the difficulty of the recipes.
Sample menu: Canarian potatoes with mojo sauce, fried cheese, marinated Canarian black pig, almogrote (cheese mojo) and scalded gofio.
After the cooking class, we’ll send you an ebook with the recipes you learned AND you’ll get to keep the apron.
No previous cooking experience required.
If you have food allergies o any special diet, let us know during check-out and we’ll be happy to adapt the recipes to your needs.
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