Chocolate making workshop with Benoit Lorge

From: 69,00 Inc. tax

Learn how to make your chocolate treats!

*New edition coming soon*

Send us an email to get notified whenever we organise the next chocolate workshop.

Our cookery courses are entertaining and formative. No prep or washing-up involved! And, you’ll have your own cooking station to prepare all your dishes yourself.

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Description

In this exceptional 2-hour cookery course, you’ll learn all you need to know to make your own chocolate treats.

The instructor, Benoit Lorge is a French, award winning, chocolate confectioner.

Benoit will start by briefly explaining the history of chocolate. Then you’ll learn chocolate tempering. Once your chocolate gets to the right temperature, you’ll experience chocolate molding and filling with praliné. During this workshop, you’ll also learn how to make chocolate bars and lollipops as well as dipping squares of marzipan.

Here is the course’s menu:

  • Chocolate filled with praliné
  • Chocolate bars
  • Chocolate lollipops
  • Dipping squares of marzipan

 

The price includes the 2-hour workshop, as always, with no prep or washing-up for you and premium quality ingredients (in this case, Valrhona chocolate), the degustation of what you’ve made, an apron, an ebook with the recipes and techniques.

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