Express cooking course

From: 29,00

New! Express Cooking: 1 dish + 1 glass of wine

On Wednesday, July 18th starting at 6 pm, learn how to make an authentic Tandoori chicken with us.

On Tuesday, August 14th starting at 6 pm, we'll be making beef tartare with fries.

No masterclasses in our kitchens! You'll have your own cooking station and will prepare all your dishes yourself.



During July’s edition of this cookery course, we’ll travel to India to learn how to make the famous Tandoori chicken and its homemade spice mix.

In August, we’ll learn how to make a traditional beef tartare and its homemade chips.

The price of this cooking class includes: cooking the recipes on your own cooking station, dish degustation (or take away if you prefer), 1 glass of wine and an ebook with the recipe.


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