Express cooking – 1 dish + 1 glass of wine
In March, we’ll be making an Indian chicken Jalfrezi. Don’t fear hot spices, you’ll be making your own just as spicy as you like it!
In April, we’ll be cooking homemade hamburgers. We bet that’s one you’ll be repeating a lot at home!
In May, we’ll celebrate Canary Islands’ day by teaching you how to make a genuine garbanza. You can’t miss this one if you want to impress the locals with your cooking skills!
In June, we’ll be making the authentic Pad Thai. With shrimps or tofu, it’s your call.
In July, we’ll dive into mackerel fishing season with mackerel fillets in escabeche sauce.
The price of this cooking class includes: cooking the recipes on your own cooking station, dish degustation (or take away if you prefer), 1 glass of wine and an ebook with the recipe.