Fried fish & Gazpacho


New! Express Cooking: 1 dish + 1 glass of wine

On Tuesday, May 29th starting at 6 pm, learn how to make traditional Andalusian dishes with us.

No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself.

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During this cookery course, we’ll travel to Andalusia to discover two un-missable dishes from its gastronomy: Fried fish and Gazpacho soup.

Andalusians know how to fry fish how as no one else does! You’ll learn their techniques and realise a flavourful gazpacho soup with organic products from Lanzarote.

The price of this cooking class includes: cooking the recipes on your own cooking station, dish degustation (or takeaway if you prefer), 1 glass of wine and an ebook with the recipes.

Additional information


Tuesday, May 29th 2018


6 PM


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