Fried fish & Gazpacho

Description

During this cookery course, we’ll travel to Andalusia to discover two un-missable dishes from its gastronomy: Fried fish and Gazpacho soup.

Andalusians know how to fry fish how as no one else does! You’ll learn their techniques and realise a flavourful gazpacho soup with organic products from Lanzarote.

The price of this cooking class includes: cooking the recipes on your own cooking station, dish degustation (or takeaway if you prefer), 1 glass of wine and an ebook with the recipes.