Name: Express cooking course
Price: 29.00 EUR
Availability: InStock

Express cooking course

From: 29,00€

New! Express Cooking: 1 dish + 1 glass of wine

On Tuesday, October 9th at 6 pm, learn how to make homemade tagliatelle with carbonara sauce.
On Monday, November 12th at 6 pm, we’ll make Andalusian flamenquines.
On Tuesday, December 18th at 6 pm, cook your own “Brazo de gitano”, a classic Christmas season dessert.
On Friday, January 11th at 6 pm, learn how to make Chicken with apples, a French sweet and sour classic.
On Wednesday, February 13th at 6 pm, we’ll make vegetarian stuffed aubergines.

No masterclasses in our kitchens! You'll have your own cooking station and will prepare all your dishes yourself.

Description

Express cooking – 1 dish + 1 glass of wine

In October, you’ll learn how to make your own tagliatelle with carbonara sauce. Homemade pasta included, of course!
In November, discover a classic of the Andalusian gastronomy: Los Flamenquines. It’s like the Spanish version of the Cordon Bleu. Don’t miss it!
In December, we’ll make a classic Spanish Christmas season dessert: Brazo de gitano.
In January, you’ll learn how to make a French sweet and sour classic dish: Chicken with apples, a lot of techniques to be learnt with this one!
In February, we’ll prepare vegetarian stuffed aubergines. As always with local organic vegetables and local goat cheese (optional) – suited for vegans as well.

The price of this cooking class includes: cooking the recipes on your own cooking station, dish degustation (or take away if you prefer), 1 glass of wine and an ebook with the recipe.

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