Fish cooking course

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

From: 99,00

Learn all the basics of cooking fish in 4 hours!

Next edition on Friday, December 7th from 10 am to 2 pm

Purchase this product now and earn 990 Mojo Coins!
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Description

In this 4 hours cookery course, you’ll learn all the basics you need to cook fish like a Chef.

You’ll start by learning how to clean a fish and cut it into fillets. You’ll cut sardines, sole and another season white fish into fillets. Then you’ll make a flavourful fish stock you’ll be able to use in many different recipes. You’ll also learn how to cook a fish fillet unilaterally, how to make an easy fish spread and the traditional Spanish marmitako. You'll also discover how to prepare and eat the Canarian scalded gofio.

Here is the course’s menu:

  • Fish stock
  • Canarian “gofio escaldado”
  • Sardines and cheese spread
  • Marmitako
  • Sole fillet cooked unilaterally
Learn the fundamentals of cooking fish in Lanzarote, Canary Islands

1 review for Fish cooking course

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  1. Rated 5 out of 5

    Karen Marsden-Smith (verified owner)

    Superb day with Antonio. Learnt many new skills and tips. All great quality ingredients and the freshest of fish. Loved Antonio’s enthusiasm and energy. A highly recommended course.

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