Fish cooking course

(2 customer reviews)

From: 99,00 Inc. tax

Learn all the basics of cooking fish in 4 hours!

Next editions:
– Friday, October 25th from 10 am to 2 pm (+ food tasting time)
– Wednesday, January 22nd from 10 am to 2 pm (+ food tasting time)

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Description

In this 4 hours cookery course, you’ll learn all the basics you need to cook fish like a Chef.

You’ll start by learning how to clean a fish and cut it into fillets. You’ll cut sardines, sole and another season white fish into fillets. Then you’ll make a flavourful fish stock you’ll be able to use in many different recipes. You’ll also learn how to cook a fish fillet unilaterally, how to make an easy fish spread and the traditional Spanish marmitako. You’ll also discover how to prepare and eat the Canarian scalded gofio.

Here is the course’s menu:

  • Fish stock
  • Canarian “gofio escaldado”
  • Sardines and cheese spread
  • Marmitako
  • Sole fillet cooked unilaterally

2 reviews for Fish cooking course

  1. Karen Marsden-Smith (verified owner)

    Superb day with Antonio. Learnt many new skills and tips. All great quality ingredients and the freshest of fish. Loved Antonio’s enthusiasm and energy. A highly recommended course.

  2. Karen (verified owner)

    Excellent 4 hour course, using superb ingredients, coupled with Antonio’s enthusiasm makes it a great day

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