French cooking workshop


*New edition coming soon*

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Learn to make a complete French menu in 4 hours!

In this cookery course, you'll learn how to make a chocolate mi-cuit and its ganache, the authentic quiche lorraine (homemade dough included) and an olive tapenade dip. You'll finish by a delicious Basque chicken. Don't miss it!

If you'd like do drink French wine while you're cooking and with your meal, check the following box (+20€)

No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself. Learn by doing, not by watching.

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In this 4 hours cookery course, you’ll learn how to make typical dishes from the French gastronomy.

You’ll start by learning how to make chocolate ganache and chocolate cake dough. Then you’ll prepare an olive, capers and anchovies dip from the Provence region called “tapenade”. After a small break to eat your tapenade on bread toasts, you’ll make a genuine quiche lorraine with its homemade quiche dough. Then you’ll learn how to make Basque chicken.

Here is the course’s menu:

  • Tapenade
  • Quiche lorraine and its homemade dough
  • Basque chicken
  • Chocolate molten cake


The price of this workshop includes the 4-hour hands-on French cooking workshop, the degustation in our premises, the take away of your leftovers (if any), an apron (100% cotton) and an ebook with the recipes.


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