In this 4 hours cookery course, you’ll learn how to make typical dishes from the French gastronomy.
You’ll start by learning how to make chocolate ganache and chocolate cake dough. Then you’ll prepare an olive, capers and anchovies dip from the Provence region called “tapenade”. After a small break to eat your tapenade on bread toasts, you’ll make a genuine quiche lorraine with its homemade quiche dough. Then you’ll learn how to make Basque chicken.
Here is the course’s menu:
- Quiche lorraine and its homemade dough
- Basque chicken
- Chocolate molten cake
The price of this workshop includes the 4-hour hands-on French cooking workshop, the degustation in our premises, the take away of your leftovers (if any), an apron (100% cotton) and an ebook with the recipes.