Name: French cooking workshop
Price: 99.00 EUR
Availability: InStock

French cooking workshop

99,00€

Learn to make a complete French menu in 4 hours!

On Thursday, May 24th, from 10 am to 2 pm, learn how to prepare classic French dishes.

You’ll learn how to make a chocolate mi-cuit and its ganache, the authentic quiche lorraine (homemade dough included) and an olive tapenade dip. You’ll finish by a delicious Basque chicken. Don’t miss it!

If you’d like do drink French wine while you’re cooking and with your meal, check the following box (+20€)

No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself. Learn by doing, not by watching.

In stock

Description

In this 4 hours cookery course, you’ll learn how to make typical dishes from the French gastronomy.

You’ll start by learning how to make chocolate ganache and chocolate cake dough. Then you’ll prepare an olive, capers and anchovies dip from the Provence region called “tapenade”. After a small break to eat your tapenade on bread toasts, you’ll make a genuine quiche lorraine with its homemade quiche dough. Then you’ll learn how to make Basque chicken.

Here is the course’s menu:

Tapenade
Quiche lorraine and its homemade dough
Basque chicken
Chocolate molten cake

The price of this workshop includes the 4-hour hands-on French cooking workshop, the degustation in our premises (or take away if you prefer), an apron (100% cotton) and an ebook with the recipes.

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