Indian cooking workshop

(8 customer reviews)

From: 69,00 Inc. tax

Learn classic Indian recipes in our 2-hour course!

*Next editions:
– Thursday, October 31st from 10 am to 12 pm (+ food tasting time)
– Friday, January 10th from 10 am to 12 pm (+ food tasting time)

No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself.

Purchase this product now and earn 690 Mojo Coins!


In this 2 hours cookery course, you’ll learn how to prepare famous dishes from the Indian gastronomy.

You’ll start by preparing a genuine Masala Chai tea (black tea with milk and a mix of spices such as ginger, cardamom, cloves, cinnamon and more). Then you’ll learn how to make your own Garam Masala (a mix of spices used in many Indian recipes). And you’ll prepare a delicious butter chicken with Jeera rice followed by a tomato fry curry.

Here is the course’s menu:

  • Masala chai tea
  • Garam masala spice mix
  • Butter chicken
  • Jeera rice (cumin Basmati rice)
  • Tomato fry


The price includes : the 2-hour workshop, the degustation of what you’ve made, an apron and an ebook with the recipes.

8 reviews for Indian cooking workshop

  1. Carmen Portella Ernest

    This was amazing! I loved all the dishes, especially the tomato fry curry…I cannot wait to prepare an Indian party for my friends :-)! I cannot wait for the next class…

  2. Lisa (verified owner)

    What fantastic class. Gorgeous tasty food made as spicy as you like …. can’t wait to be back for another course

  3. Lisa Gibb-Jones

    I spent the morning of my birthday learning to cook Indian cuisine. Great experience, delicious food, and a fantastic way to meet others in a fun learning environment…..Thanks for teaching us what you know!, Lisa GJ

  4. kmarsdensmith (verified owner)

    Antonio’s enthusiasm in the workshop is so infectious. A great workshop with delicious fresh and spicy food. Thank you for a superb morning

  5. 45pegg45 (verified owner)

    Antonio was so informative and helpful he made all of the dishes a joy to cook. So looking forward to my next course. I would recommend even a novice to do the courses as it is made so easy for you to take part.

  6. frantictan (verified owner)

    We had a wonderful morning with Antonio and our fellow cooks! We’ve done Indian cookery classes before but learned new techniques and recipes here with a friendly group. Antonio was knowledgable, engaging and fun. We’ll certainly be looking for another course next time we’re in wonderful Lanzarote. See you again soon!

  7. Tina Poxon (verified owner)

    This course was pure joy from the start to the end.The finished courses were really great and I will definitely be making them again.The tomato fry was totally new to me and and very enjoyable.Antonio not only teaches you how to make the dishes but is so generous with his knowledge about foodstuffs and cooking not only about the things you are using on the course but about anything you ask. He also makes learning fun.This was my third course and I will be going again.

  8. pianomarc (verified owner)

    I had a wonderful afternoon cooking with Antonio and the rest of the class. For enthusiastic amateur cooks like myself it was great to be able to ask questions and I really did learn a load of stuff, not just about the food we were preparing but general stuff too. Antonio has an infectious passion for cooking and i came away bursting with ideas and planning the next course.

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