Indian cooking workshop

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Learn classic Indian recipes in our 2-hour course!

On Wednesday, August 8th from 10 am to 12 pm, you'll learn how to prepare famous dishes from the Indian gastronomy.

You'll start by preparing a genuine Masala Chai tea (black tea with milk and a mix of spices such as ginger, cardamom, cloves, cinnamon and more). Then you'll learn how to make your own Garam Masala (a mix of spices used in many Indian recipes). And you'll prepare a delicious butter chicken with Jeera rice followed by a tomato fry curry.

No masterclasses in our kitchens! You'll have your own cooking station and will prepare all your dishes yourself.

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In this 2 hours cookery course, you’ll learn how to prepare classic Indian dishes.

Here is the course’s menu:

  • Masala chai tea
  • Garam masala spice mix
  • Butter chicken
  • Jeera rice (cumin Basmati rice)
  • Tomato fry


The price includes : the 2-hour workshop, the degustation of what you’ve made, an apron and an ebook with the recipes.

1 review for Indian cooking workshop

  1. Rated 5 out of 5

    Carmen Portella Ernest

    This was amazing! I loved all the dishes, especially the tomato fry curry…I cannot wait to prepare an Indian party for my friends :-)! I cannot wait for the next class…

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