In this 2 hours cookery course, you’ll learn how to prepare homemade pasta with egg.
You’ll start by preparing two types of pasta: tagliatelle (or spaghetti) and lasagna noodles.
Then you’ll learn how to make a delicious pesto sauce and a flavourful lasagna with meat or vegetarian.
Here is the course’s menu:
- Pesto sauce
- Fresh spaghetti
- Fresh lasagna noodles
- Bolognese or vegetarian lasagna
The price includes the 2-hour workshop, as always, with as much local organic products as possible, the degustation of what you’ve made, your fresh spaghetti and lasagna noodles to bring back home, an apron and an ebook with the recipes.