Join us for a fun cooking morning. You’ll discover our organic garden and the products we grow. And you’ll learn traditional Spanish grandma’s recipes and, of course, eat everything you just made.
Menus are seasonal and include a cocktail (with or without alcohol), a tapa, an Andalusian soup, a Spanish paella rice and a dessert.
In this cookery course, you’ll also learn how to cut Iberian ham like a profesional.
Cooks willing to make an alcoholic cocktail and drink local wines with their food can do so for an additional 20€.
After the cooking class, we’ll send you an ebook with the recipes you learnt AND you get to keep the apron.
No previous cooking experience required.
If you have food allergies o any special diet, let us know during check-out and we’ll be happy to adapt the recipes to your needs.