Come celebrate the international yoga week with us on this exceptional workshop!
You’ll start by 1h30 of a Hatha yoga session by Anasana followed by a 2-hour vegan cooking workshop. Once your food is ready, you’ll have lunch and finish the day with 45 minutes of Tibetan healing sounds by Guy Gomez Alvarez.
Here is the vegan cooking course’s menu we’ll prepare with organic ingredients:
- Baba Ganoush
- Spinach, chickpea and almond stew
- Tomato fry
- Papaya sweet treat
The price of this workshop includes the yoga and Tibetan healing sounds sessions, the 2-hour hands-on vegan cooking workshop, an apron (100% cotton) and an ebook with the recipes.