Vegan Indian cooking workshop

Name: Vegan Indian cooking workshop
Price: 69.00 EUR
Availability: InStock

From: 69,00€

Learn classic vegan Indian recipes in our 2-hour course!

*Next editions:
– Thursday, January 24th from 10 am to 12 pm (+ degustation time)
– Saturday, April 27th from 10 am to 12 pm (+ degustation time)
– Tuesday, July 2nd from 4 pm to 6 pm (+ degustation time)

No masterclasses in our kitchens! You’ll have your own cooking station and will prepare all your dishes yourself.

Category: Cooking Courses

Description
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Description

In this 2 hours cookery course, you’ll learn how to prepare famous vegan dishes from the Indian gastronomy.

You’ll start by preparing your own Garam Masala (a mix of spices used in many Indian recipes) and a green papaya curry with organic papayas from our kitchen garden. Then you’ll prepare Vada Pav, vegan burgers that are a typical street food from Maharashtra. At that point, if you like, you’ll be able to take a break to eat them. Then, you’ll make a classic yellow lentils dal and coriander rice.

Here is the course’s menu:

Garam masala spice mix
Yellow lentils dal
Kothamalli Sadam (Coriander rice)
Vada Pav (vegan burgers)
Green papaya curry

The price includes the 2-hour workshop, as always, with as much local organic products as possible, the degustation of what you’ve made, an apron and an ebook with the recipes.